Best Buffalo Wings
After you make these wings you will never order buffalo wings from anywhere again. Ever. I'm big on buffalo wings, let's be honest they're the only good thing about football season, that and the free day drinking pass. These are crispy and the super simple sauce is spicy and buttery and amazing. I make them and leave them plain for the kids and they dip them in ranch. Do NOT forget the ranch! If you can't have blue cheese like me, make a batch of ranch, it's so necessary.
The procedure is very easy. Just mix the breading mix up in a large gallon size ziploc bag, add the wings, shake shake shake until they're completely dusted. They fry them in oil, remove from oil and transfer to a baking pan lined with a rack then bake them. The baking step is not totally necessary, but it sort of dries them out, maximizing flavor by making them super crispy before tossing with the buttery hot sauce.
You can fry these guys in lard, ghee, coconut oil, even avocado oil or some combo of these. I like to use half coconut oil and half something else. If you use all coconut oil they will have that taste that some people can't stand. Use a hot sauce you love! I love Franks for this and the ingredients are clean.
Best Buffalo Wings
3 lb buffalo cut wings
Breading:1/2 cup cassava flour
2 tsp paprika
1 1/2 tsp salt
1/2 tsp ground cayenne
1/2 tsp garlic powder
1 cup frying oil (lard, ghee, coconut oil, or mixture of any of these)
Sauce:2 tbsp butter or ghee
2/3 cup hot sauce
Preheat oven to 425F, take out a baking tray and place a wire rack on top of the tray. You can use a cookie cooling rack for this.
Heat a large heavy bottom pan on medium heat.
Mix all breading ingredients in a large gallon sized ziploc bag by combining and giving a shake or 2.
Add wings to bag and shake until evenly coated.
Add half the oil to the heavy bottom pan. Allow it to heat and then add wings. Fry for 5 minutes on each side. Oil should be bubbling and wings are done when golden and crispy on each side. Transfer done wings to the wire rack using tongs. Wipe pan and use the other half of the oil for the next batch.
Place wings in preheated oven for 10 minutes.
While wings are in the oven, prepare the sauce. Melt butter of ghee over low heat. Add hot sauce to a large mixing bowl. Add melted butter or ghee and mix to combine.
Remove wings and allow to cool for a few minutes before handling then add wings to the bowl of hot sauce and gently toss to coat with sauce.
Serve with celery sticks and ranch. Enjoy!