Chewy Gooey Cassava Brownies
Crispy crackly exterior, check. Chewy gooey interior, check. You guys, I am loving Otto's Cassava Flour! My first recipe using it was my pizza crust and now I can't stop playing around with it! I've been playing around with it for a few weeks and I just love the subtle taste and the chewy yet crispy texture it lends to baked goods. It worked perfectly in this brownie recipe, and would ya look at that shiny crackling top? I brought some to a party and no one knew they were not the real thing. They are legit legit. I've gotten some questions about substituting the cassava out since it's only 1/4 cup. I really think the cassava flour makes the texture perfect and I haven't subbed other flours in. I would recommend a combinaton of tapioca, coconut and/or cocoa as a sub and would love to hear if you try! I can't wait to hear what you guys think of these!