Garlic and Herb Flatbread with Chicken Liver Pâtè
Some of you are reading this looking forward to a way to finally be able to eat an organ meat, others are reading just out of curiosity, completely repulsed, and the majority of you are here for the flatbread. I will not be offended if you scroll straight down to the flatbread recipe. I get it. Like most of you, I was not always a clean real food eater and if you've ever read my about me you know I was actually a vegetarian for nearly 10 years before I started eating this way. I was a whole grain, low fat dietetic student. I counted calories to control my weight, I had a my fitness pal account, I ate between 1200-1600 calories a day. Not only was this not maintainable, but I craved carbs 24-7, I felt clouded, I had migraines and low energy. I attributed all of this to being a stressed out college student.