Modern Paleo Cuisine

Saturday, November 01, 2014 Alanna Figueira 3 Comments

I am so excited to finally share with you what I've been working on over the past few weeks! Today I release a short recipe ebook of 10 brand new, not on my blog recipes! It's really more like over 30 recipes because each recipe is so versatile and can be used in countless ways. I am proud to say that each recipe has been tested not only by me, but also by you! My awesome, supportive followers! This book contains recipes you all have been waiting so patiently for like my pizza crust, vanilla cake, pumpkin custard cups, garlic and herb breadsticks, homemade breadcrumbs, croutons, fried artichoke hearts....And much much more! Sauces, dips, fillings, macadamia cheese and more are all packed into 10 awesome recipes! If you check the hashtag #modernpaleocuisine on Instagram, every item you see can be made from this ebook!

I'm trying this ebook out for a multitude of reasons. I wanted a way to release all 10 recipes at once and an ebook seemed like the perfect way to organize many recipes into a cute little book to offer to you guys. I'm hoping to release volumes of MPC every few months.

The book is available now for just $3.99! (25% off through my blog for a limited time!) If you have any problems ordering, or any questions with recipes or anything at all please do not hesitate to email me at planksloveandguacamole@gmail.com. I always answer my emails and am happy to assist you.

Lastly, I want to thank you all! I love you all and am so grateful for all of your comments, emails, and overall support. Sometimes there are just too many comments to address but I wish I could thank you each individually each time you make one of my recipes, tag me in a post, or comment on my posts. You seriously make my day over and over again.
Buy Now for $3.99 $2.99 Buy now
Here is what you will find inside of PlG MPC.
 Buy Now for $3.99 $2.99 Buy now

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3 comments :

  1. Congrats girl I'm so proud of you ! Quite an accomplishment

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  2. I've been waiting for this since you announced you were working on it. Before I buy it, can I ask a quick question - is there egg in most {if not all} of the recipes? I have an egg allergy and on a lot of your recipes I am able to modify to make work for me. But the breads concern me - I'm assuming it will be filled with egg. Too much for modification. Thanks so much!

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