Pumpkin Cream Cheese

Thursday, September 11, 2014 Alanna Figueira 1 Comments


1/2 cup coconut butter, soften if necessary
1/4 cup coconut cream (fat on top of coconut milk can)
2 tbsp maple syrup
2 tbsp coconut sugar
1 tbsp pumpkin pie spice
1 tsp vanilla
Dash of salt


Food process all until smooth.  Store in refrigerator.  

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1 comment :

  1. OMG! WOW! This sounds amazing! Especiallly on pumpkin bread. So excited for pumpkin season!