Asian Broccoli Slaw

Monday, July 21, 2014 Alanna Figueira 2 Comments

This is a great easy side dish that is packed with flavor.  I love broccoli slaw because it's so easy to just throw in a bowl and add stuff to it!  My favorite is a bag if broccoli slaw mixed with a batch of ranch dressing and a few slices of bacon. Yum!  This is an Asian inspired slaw, with so many different flavors from salty "soy" to the sweet mandarins and a slight kick from the wasabi.  I get my broccoli and carrot slaw from trader joes, pre-cut and organic! Most grocery stores carry broccoli slaw in the bagged salad section.  You can make this the night before, and it will have even more flavor the next day. It's perfect for a summer BBQ and a great easy side or topping for a burger!

Asian Broccoli and Carrot Slaw 

12 oz package slaw
1/4 cup sesame oil
1/4 cup coconut aminos
2 tbsp rice wine vinegar
2 green onions, chopped
2 cloves garlic, minced
1/4 cup coarsely chopped cashews
2 tbsp sesame seeds

2 tbsp coconut sugar *omit for whole30 
1 tbsp wasabi powder 
1/2 cup mandarins, sectioned and halved


Mix all ingredients in a large mixing bowl and serve chilled. 

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  1. This looks so crunchy and delicious! I'll have to make this soon!

  2. Yum! I love the wasabi and mandarin oranges! I've made a similar slaw but never thought to add those two delicious ingredients! Pinning!