Buffalo Chicken Sliders

Thursday, May 29, 2014 Alanna Figueira 4 Comments

These chicken sliders are so flavorful and so easy! Just mix it all up and grill or pan fry.  They can be made into regular sized burgers or sliders. I like sliders because I can put them on sweet potato fritters, cauliflower dippers or sliced sweet potato.  They are even better when made in advance, the hot sauce marinates into the meat.  

I make my ranch http://planksloveandguacamole.blogspot.com/2014/05/bacon-and-ranch-cauliflower-dippers.html to go with these 100% of the time! The sliders pictured are served on my sweet potato fritters http://planksloveandguacamole.blogspot.com/2014/05/sweet-potato-fritters.html


*Makes 4 large burgers or 8 sliders

1 lb ground chicken
1/2 cup chopped celery
1/2 cup shredded carrot 
1/4 cup chopped scallion/green onion
1/4 cup hot sauce, I use franks original hot (whole30 compliant)
1 tsp granulated garlic
1 tsp onion powder
1 tsp sea salt
1/2 tsp pepper 


1.  Mix it all up in a large bowl.  

2.  Form patties.  

3.  Grill or pan fry.

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  1. This is exactly what I did without realizing you had a recipe for these! I need to try them again!

  2. how do you think this would turn out with ground turkey?

  3. Love these! Such a fun & tasty meal served with your sweet potato fritters and famous ranch!

  4. I made these tonight on my second day of whole30 and they were outstanding-- and a very picky 8-year-oldtook one bite and said "mmm these are yummy!!" Thank you so much for sharing this recipe, seriously delish!