Homemade Paleo Mayo 4 Ways
At the bottom I will share 4 yummy varieties but the possibilities are endless! Be creative, add fresh herbs and different spices. I like to add dill or extra lemon juice and chive.
2. Pulse to combine.
3. With the lid on, slowly pour the oil, using a spouted measuring cup, through the small holes on the top of the lid while constantly pulsing.
4. When all of the oil is added, it's ready!
5. Store in a mason jar in the fridge. See the video on my Instagram! It's really easy! It will take about 2-3 minutes to pulse in all the oil total. Yields 2/3-1 cup mayonnaise.