No Bake Samoa BitesSo, I love girl scout cookies and particularly samoas so I had this great idea to recreate mini samoas and it turned out about one million times better than I'd expected. Like, these may be better than samoas. The flavor is point on and they have a crunchy cookie center and chewy caramel top. They're seriously amazing. Which is why I am doing my first giveaway. The first person to make my samoa bites and tag me on instagram will get a FREE bag of Bob's red mill almond flour shipped to your house. So get baking...well mixing because theres no baking in this recipe!
Last, the caramel sauce and coconut chewy stuff. Use that same pan you melted your butter in. Put the coconut milk, honey, butter and vanilla in. NOT the coconut yet. Bring this to a boil on med-high heat, stirring constantly. It will bubble a lot. Boil for 5 mins, just to thicken a little bit. Don't walk away and make sure to keep stirring so it doesn't burn.
|Boiling caramel sauce|
It won't be thick like caramel, yet. It will be thin and you'll be all what the hell... It's fine. Once you have your caramel sauce, add it to a small bowl. To that bowl add your coconut. Mix it up. It will now be thick caramel-coconut paste like stuff.
Evenly distribute this stuff on top of each muffin paper. They should now be pretty much full. Last, re-heat that chocolate if you need to and drizzle it all over the bites. Sprinkle with shredded coconut if you like. I did. Refrigerate for at east 1 hour. Enjoy and please let me know what you think! Tag me on instagram @planksloveandguacamole
Dash of sea salt