I love guacamole! I literally put that shit on everything- eggs, meat, fish, veggies... So I thought it would be appropriate to share my guac recipe to kick off this blog. My recipes will be pretty to the point. I usually don't like to talk about a recipe for 3 pages. But, there's nothing like real, fresh homemade guac. The slop in containers will never compare. I must make this once a week. This recipe is awesome and the best guac ever. For me, the most important ingredient is fresh cilantro. Never get cilantro dried. Ever. I always have fresh cilantro on hand, it's great in marinades and tossed in salads.
1 tsp chili powder