Grain Free Chocolate Cake with Chocolate Buttercream Frosting
8. Bake at 325F for about 30 mins for cupcakes and also for 2-8x8 cakes, or until cooked through. Baking time will vary for smaller cake pans. Enjoy!
Chocolate Buttercream Frosting
1 can full fat unsweetened coconut milk- ONLY the solid fat on the top of the can
2 Tbsp honey
1 tsp arrowroot starch
Put your solid coconut milk fat, honey and arrowroot in a large mixing bowl. Whip on high speed for 2-3 minutes. Keep refrigerated before you use it.
|Cake pop covered in TWIX|
Dairy Free Chocolate Frosting